I can't say I really have a favourite recipe as I don't often follow them. I like to do my own thing or keep things simple.
When the days get colder I do like a steaming bowl of soup to warm me up so I'll share this mushroom soup recipe I got off the internet a couple of years ago. It tastes amazing!!!
Ingredients (serves 4-6)
- 350g Mushrooms
- 50g Butter
- 1 small onion
- 1L chicken stock
- A bouquet garni
- 1 bayleaf
- 30ml white wine
- 15g wholemeal flour
- Salt & freshly ground pepper
- 60ml whipping cream
- Pinch of paprika
Method
- Wash mushrooms, keep 2 for garnish, chop rest thoroughly
- Heat half the butter in a large saucepan on a low heat
- Chop the onion and add. Cook for 3 minutes
- Add mushrooms and stir for a further 2 minutes
- Add stock, bouquet garni, bayleaf & white wine
- Bring to the boil and simmer for 15mins. Allow to cool slightly
- Blend soup in a blender or food processor
- Heat remaining butter in another saucepan, add flour until a roux (paste of flour & butter) is made,
- Cook for 1 min and gradually add the mushroom soup, stirring briskly. Season well.
- Add half the cream just before serving
- Mix remaining cream with paprika and swirl on top of soup in bowls for decoration
If you try it let me know! I'd love to know what you think :)
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